Seafood Pizza

Serves 4-6

CRUST:

• ½ cup ground flaxseed (or LSA mix)
• ½ cup unprocessed wheat bran
• ¼ cup ground almonds (or almond meal)
• ½ tsp baking powder
• 1 tsp heavy cream
• 1 tsp olive oil
• 2 eggs
• ½ cup water
• Dash of nutmeg or allspice

Beat the eggs, then mix with cream and oil, then add dry mix and some water, keep adding water until dough consistency with no lumps.

Spread on a greased baking pan (250x300x50mm), bake at 180 C for 25 minutes, let cool.

FILLING:

• 1 425g can pink salmon (or mackerel)
• 100g sugar-free mayonnaise
• 1 onion, chopped
• 1 capsicum, chopped
• 1 red pepper, chopped
• 100g mushrooms, chopped
• 1 tsp minced garlic (or more to taste)
• salt and pepper to taste
• 300g grated mozzarella cheese

Chop the fish with a fork, mix with all the ingredients except for cheese.

Spread your mixture evenly over the crust, top up with the grated cheese.

Bake at 125 C for 40 minutes.

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